Representatives from the EU NRLs and from third countries as well as experts from Directorate-General for Health and Food Safety (DG SANTE), European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC) participated in the workshop.
Presentations
Presentations given at the workshop are available as pdf-files below.
Opening of the workshop and roll of delegates
Hanna Skarin, EURL- Campylobacter
Update on Campylobacter in the EU, based on the EU One Health Zoonoses 2019 report
Frank Boelaert, EFSA
FWD AMR-RefLabCap
Eva Møller Nielsen, SSI
Update ISO-CEN activities
Helena Höök, Hanna Skarin, EURL- Campylobacter
Enrichment in Preston broth with and without growth supplement
Kerstin Stingl, NRL-DE
Interlaboratory study – PCR for confirmation and/or identification of Campylobacter spp.
Sevinc Ferrari, EURL- Campylobacter
Results and analysis of performance PT29 and 30
Helena Höök, EURL- Campylobacter
Presentation of upcoming PTs
Helena Höök/Ásgeir Ástvaldsson, EURL- Campylobacter
Follow-up PT28: Analysis of WGS data
Bo Segerman/Ásgeir Ástvaldsson, EURL- Campylobacter
Results from the EURL-NRL Study ‘Detection of Campylobacter in raw milk’
Hanna Skarin, EURL- Campylobacter
Results from survey: topic NRL’s organisation of PTs
Elina Lahti, EURL-Campylobacter
NRL NL – Organisation of PTs
Miriam Koene, NRL-NL
Summary group discussions
Elina Lahti, EURL-Campylobacter
Currently recognised Campylobacter spp.
Helena Höök, EURL- Campylobacter
Campylobacter hepaticus: what method to be developed by the French NRL to detect this weird Campylobacter?
Elisabeth Reperant, NRL-FR
Future activities and closing remarks
Hanna Skarin, EURL- Campylobacter