ALBANIA
Contact person: Renis Maci
Email: renis.maci@isuv.gov.al, renismaci@hotmail.com
Institute: Food Safety and Veterinary Institute
Rr. Aleksander Moisiu nr 82
1001 Tirana
Albania
Tel: +35 56 999 43891
Website: www.isuv.gov.al/en/
AUSTRIA
Contact person: Sandra Köberl-Jelovcan
Email: sandra.koeberl-jelovcan@ages.at
Institute: Austrian Agency for Health and Food Safety
Institute for Medical Microbiology and Hygiene Graz
Beethovenstrasse 6
A-8010 Graz
Austria
Tel: +43 50 555 61262
Website: www.ages.at
BELGIUM
Contact person: Koenraad Van Hoorde
Email: koenraad.vanhoorde@sciensano.be
Institute: Sciensano
Rue J. Wytsmanstraat 14
1050 Brussels,
Belgium
Tel: +32 2 642 52 16
Website: www.sciensano.be
BOSNIA AND HERZEGOVINA
Contact person: Amira Koro-Spahic
Email: amira.koro@vfs.unsa.ba
Institute: Veterinary Institute - Veterinary Faculty
Laboratory for bacteriology and mycology
Ismeta Alajbegovica Serbe 7
71 000 Sarajevo
Tel: +387 33 618 832
Website: www.vfs.unsa.ba
BULGARIA
Contact person: Hristo Daskalov
Email: hdaskal@abv.bg
Institute: NRL "Salmonella, Campylobacter, Staphylococci and Antimicrobial Resistance"
National Centre of Food Safety
NDRVMI,
Blvd. Pencho Slaveykov, 15
1606 Sofia
Bulgaria
Tel: +35 92 952 37 23
Website: www.ndnivmi.bg
CROATIA
Animals:
Contact person: Luka Jurinovic
Email: jurinovic@veinst.hr
Institute: Croatian Veterinary Institute, Poultry Centre
Heinzelova 55
10 000 Zagreb
Croatia
Tel: +385 1 2441 394/2440 212
Website: www.veinst.hr
Food:
Contact person: Dora Tomašković
Email: stojevic@veinst.hr
Institute: Croatian Veterinary Institute, Laboratory for Food Microbiology
Heinzelova 55
10 000 Zagreb
Croatia
Tel: +385 1 6123 611
Website: www.veinst.hr
CYPRUS
Contact person: Eleni Papageorgiou
Email: eetzp@vs.moa.gov.cy
Institute: Laboratory for the Control of Food of Animal Origin (LCFAO)
Veterinary Services
1417 Nicosia
Cyprus
Website: www.moa.gov.cy/moa/vs/vs.nsf
CZECH REPUBLIC
Contact person: Nikola Hulínová Štromerová
Email: nstromerova@svuol.cz
Institute: State Veterinary Institute Olomouc
Jakoubka ze Stribra c. 1
CZ-779 00 Olomouc
Czech Republic
Tel: +420 585 557 337
Website : www.svuolomouc.cz
DENMARK
Contact person: Annette Nygaard Jensen
Email: anyj@food.dtu.dk
Institute: National Food Institute, Research Group for Food Microbiology and Hygiene
Technical University of Denmark
Kemitorvet, Building 202
2800 Kgs. Lyngby
Denmark
Tel: +45 3588 6328
Website: www.food.dtu.dk
ESTONIA
Contact person: Toomas Kramarenko
Email: toomas.kramarenko@labris.agri.ee
National Centre for Laboratory Research and Risk Assessment (LABRIS)
Kreutzwaldi 30
Tartu 51006
Estonia
Tel: +372 7 386136
Website: www.labris.ee
FINLAND
Contact person: Anniina Jaakkonen
Email: anniina.jaakkonen@ruokavirasto.fi
Institute: Finnish Food Authority
Laboratory and Research
Microbiology Unit
Mustialankatu 3
00790 Helsinki
Finland
Tel: +358 40 162 1922
Website: www.foodauthority.fi
FRANCE
Contact persons: Martine Denis
Email: martine.denis@anses.fr
Amandine Thépault
Email: amandine.thepault@anses.fr
Institute: Anses-Ploufragan/Plouzané/Niort laboratory
BP 53
F-22 440 Ploufragan
France
Tel: +33 296 016 231 or +33 296 018 532
Website: www.anses.fr
GERMANY
Contact person: Kerstin Stingl
Email: Kerstin.Stingl@bfr.bund.de
Institute: Bundesinstitut für Risikobewertung, (BfR)
Nationales Referenzlabor für Campylobacter Fachgruppe
Lebensmittelmikrobiologie, Erreger-Wirt-Interaktionen
Diedersdorfer Weg 1
D-12277 Berlin
Germany
Tel: +49 30 18412 24206
Website: www.bfr.bund.de
GREECE
Contact person: Ioanna Apostolou
Email: vetlabioannina@gmail.com, iapostolou@minagric.gr
Institute: Veterinary Laboratory of Ioannina
Directorate of Veterinary Center of Thessaloniki
2 Chr. Katsari str.
GR 452 21, Ioannina
GREECE
Tel: +30 26510 27396
Website: www.minagric.gr
HUNGARY
Contact person: Zsuzsanna Sréterné Lancz
Email: lanczzs@nebih.gov.hu
Institute: National Food Chain
Safety Office
Food Chain Safety laboratory Directorate
Microbiological National Reference Laboratory
H-1095 Budapest, Mester utca 81.
Hungary
Tel: +36 1 456 3010
Website: www.nebih.gov.hu
ICELAND
Contact person: Bryndís Bjarkadóttir
Email: bryndisbj@hi.is
Institute: Keldur, Institute for Experimental Pathology
Keldnavegi 3
IS- 112
Reykjavik
Iceland
Tel: +354 585 5100
Website: https://keldur.is/is
IRELAND
Contact person: William Byrne
Email: william.byrne@agriculture.gov.ie
Institute: Department of Agriculture & Food and Marine Laboratories,
Backweston,
Co Kildare
Ireland
Tel: +353-1-6157235
Website: www.gov.ie
ITALY
Contact person: Giuliano Garofolo
Email: g.garofolo@izs.it
Institute: Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise
Via Campo Boario 64100 Teramo
Italy
Tel.: +39 0861332411 – 461
Website: www.izs.it
LATVIA
Contact person: Jelena Avsejenko and Madara Streikiša
Email: jelena.avsejenko@bior.lv and madara.streikisa@bior.lv
Institute: Institute of Food Safety, Animal Health and Environment "BIOR",
Laboratory of Microbiology and Pathology
Lejupes street 3, Riga,
LV-1076,
Latvia
Tel: +371 28645846 and +371 67620526
Website: www.bior.gov.lv
LITHUANIA
Contact person: Jovita Petruskevicienè
Email: jovita.petruskeviciene@nmvrvi.lt
Institute: National Food and Veterinary Risk Assessment Institute
J. Kairiukscio str. 10
LT-08409 Vilnius
Lithuania
Tel: +370 5 2780477
Website: www.nmvrvi.lt
LUXEMBOURG
Contact person: Manon Bourg
Email: manon.bourg@alva.etat.lu
Institute: State Laboratory of Veterinary Medicine (LMVE),
1, rue Louis Rech
L-3555 Dudelange
Luxembourg
Tel: +352 247 82 543
Contact person: Catherine Ragimbeau
Email: catherine.ragimbeau@lns.etat.lu
Institute: Laboratorie National de Santé
1, rue Louis Rech
L-3555 Dudelange
LUXEMBOURG
Tel: +352 28 100 511
Website: www.lns.lu
MALTA
Contact person: Renato Zerafa
Email: renato.zerafa@gov.mt
Institute: Public Health Laboratory,
Evans Building Lower Merchants Street,
Valletta VLT 1179
Malta
Tel: +356 21235658
NORTHERN IRELAND
Contact person: Inge Van Damme
Email: inge.vandamme@sciensano.be
Institute: Sciensano
Rue J. Wytsmanstraat 14
1050 Brussels
Belgium
Tel: +32 2 642 51 04
Website: www.sciensano.be
NORWAY
Contact person: Bjarne Bergsjø
Email: bjarne.bergsjo@vetinst.no
Institute: Norwegian Veterinary Institute
Section of Bacteriology
Arboretveien 57
1433 Ås
Norway
Tel: +47 915 98 780
Website: www.vetinst.no
POLAND
Contact person: Jacek Osek
Email: josek@piwet.pulawy.pl
Institute: National Veterinary Research Institute,
Department of Hygiene of Food of Animal Origin,
Al. Partyzantow 57,
24-100 Pulawy
Poland
Tel: +48 81 889 30 00
Website: www.piwet.pulawy.pl
PORTUGAL
Animals:
Contact persons: Maria Barahona and Célia Leão
Email: maria.barahona@iniav.pt and celia.leao@iniav.pt
Institute: Instituto Nacional de Investigação Agrária e Veterinária (INIAV)
Av. da República, Quinta do Marquês
2780-157 Oeiras
Portugal
Tel: +351 214403500
Website: www.iniav.pt
Food and animal feed:
Contact person: Hugo Guedes
Email: hugo.guedes@iniav.pt
Institute: Instituto Nacional de Investigação Agrária e Veterinária (INIAV)
Rua dos Lagidos – Lugar da Madalena
4485-655 Vairão VCD,
Portugal
Tel: +351 252 660 600
Website: www.iniav.pt
REPUBLIC OF KOSOVO
Contact person: Kujtim Uka
Email: kujtim.uka@rks-gov.net
Institute: Kosovo Food and Veterinary Laboratory (FVL)
Kosovo Food and Veterinary Agency (KFVA)
Lidhja e Pejës, # 241
10000, Prishtina
Kosovo
Tel: +383 38 200 38 306
Website: https://auvk.rks-gov.net
REPUBLIC OF NORTH MACEDONIA
Contact person: Dean Jankuloski
Email: djankuloski@fvm.ukim.edu.mk
Institute: Food Institute
Faculty of Veterinary Medicine
Lazar Pop Trajkov 5-7
1000 Skopje
Republic of North Macedonia
Tel: +389 2 3240 720
Website: www.fvm.ukim.edu.mk
ROMANIA
Animals:
Contact person: Luminita Maria Romascu
Email: romascu.luminita@idah.ro
Institute: Institute for Diagnosis and Animal Health
Dr. Staicovici Street, No 63, Postcode 0050557
Bucharest
Romania
Tel: +40 37 432 2013
Website: www.idah.ro
Food of animal origin:
Contact person: Alexandra Mirea
Email: alexandra.mirea@iispv.ro
Institute: Institute for Hygiene and Veterinary Public Health
Campul Mosilor nr. 5, sect. 2
cod 021201, Bucharest
Romania
Website: www.iispv.ro
Tel: +40 21 252 4651
SERBIA
Contact person: Branko Velebit
Email: branko.velebit@inmes.rs
Institute: Institute of Meat Hygiene and Technology
Department of Microbiology and Molecular Biology
Kaćanskog 13
110 40 Belgrade
Serbia
Tel: +381 11 2650 655
Website: www.inmes.rs
SLOVAKIA
Contact person: Andrea Mojžišová
Email: andrea.mojzisova@svpu.sk
Institute: Veterinary and Food institute in Dolný Kubín
Jánoškova 1611/58
026 01 Dolný Kubín
Slovakia
Tel: +421 43 5837 160
Website: www.svpu.sk
SLOVENIA
Contact person: Igor Gruntar
Email: igor.gruntar@vf.uni-lj.si
Institute: University of Ljubljana
Veterinary Faculty,
National Veterinary Institute
NRL for Campylobacter
Gerbičeva 60,
1000 Ljubljana
Slovenia
Tel: +386 1 47 79 168 or +386 1 47 79 100
Website: www.vf.uni-lj.si
SPAIN
Contact person: Ana Sisó Nadal
Email: asiso@aesan.gob.es
Institute: Centro Nacional de Alimentación.
Agencia Española de Seguridad Alimentaria y Nutrición (AESAN OA)
Ctra. Pozuelo-Majadahonda Km. 5,1
28220 Majadahonda. Madrid.
Spain
Tel: +349 133 80 926
Website: www.aesan.gob.es
Contact person: Iratxe Pérez Cobo
Email: iperezco@mapa.es
Institute: Laboratorio Central de Veterinaria de Algete
Ministerio de Agricultura, Pesca y Alimentación (MAPA)
Carretera de Algete M-106, km 1,4
28110 Algete (Madrid)
Spain
Tel: +34 91 347 92 68
Website: www.mapa.gob.es
SWEDEN
Animals and animal feed:
Contact person: Helena Höök
Email: helena.hook@sva.se
Institute: Statens veterinärmedicinska anstalt (SVA)
SE-751 89 Uppsala
Sweden
Tel: +46 18 67 40 00
Website: www.sva.se
Food:
Contact persons: Hilde Riedel and Lorena Grubisic
Email: hilde.riedel@slv.se and lorena.grubisic@slv.se
Institute: Livsmedelsverket (Swedish Food Agency)
Box 622
SE-751 26 Uppsala
Sweden
Tel: +46 18 17 53 34 and +46 72 14 39 630
Website: www.slv.se
SWITZERLAND
Animals:
Contact person: Gudrun Overesch
Email: gudrun.overesch@unibe.ch
Institute: Institute of Veterinary Bacteriology, Vetsuisse Faculty, University of Bern
National Centre for Zoonoses, Bacterial Animal Diseases and Antimicrobial Resistance (ZOBA),
Laenggass-Strasse 122
CH-8057 Zürich
Switzerland
Tel: +41 31 684 24 38
Website: www.vbi.unibe.ch
Food:
Contact person: Roger Stephan
Email: roger.stephan@uzh.ch
Institute: Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich
Winterthurerstrasse 272
CH-3012 Bern8057 Zürich
Switzerland
Tel: +41 44 635 86 51
Website: www.ils.uzh.ch
THE NETHERLANDS
Contact persons: Miriam Koene and Conny van Solt
Email: miriam.koene@wur.nl and conny.vansolt@wur.nl
Institute: Wageningen Bioveterinary Research
PO Box 65
8200 AB Lelystad
The Netherlands
Tel: +31 320 238 425
Website: www.wur.nl/en/Research-Results/Research-Institutes/Bioveterinary-Research.htm
UNITED KINGDOM
Animals:
Contact person: John Rodgers
Email: john.rodgers@apha.gov.uk
Institute: Animal and Plant Health Agency (APHA)
Woodham Lane, New Haw
Addlestone, Surrey
KT15 3NB
United Kingdom
Tel: +44 20802 69759
Website: www.gov.uk/apha
Food:
Contact person: Shona Neal
Email: shona.neal@ukhsa.gov.uk and fwe.nrl@ukhsa.gov.uk
Institute: UK Health Security Agency
61 Colindale Avenue
London NW9 5EQ
United Kingdom
Tel: +44 20 8327 7325
Website: UK Health Security Agency - GOV.UK (www.gov.uk)